Michelin award winning private chef hire for your home or venue by Mick Binnington
Have you ever dreampt of becoming a successful freelance private chef, cooking in beautiful homes, working directly with clients, commanding premium fees and enjoying more freedom than traditional restaurant life?
If the answer is yes, then this 5-day intensive course could be your first step towards building the private chef business you’ve always wanted.
This course combines practical business training, real-world private chef systems and behind-the-scenes insights from a six-figure private chef business. You’ll learn the exact processes used to secure high-value clients, deliver exceptional dining experiences and build a profitable business around your skills.
Join us at Private Chef Blueprint HQ for five immersive days designed to give you the confidence, knowledge and action plan needed to launch or grow your private chef career.
Who Should Attend?
This course is designed for chefs, caterers, hospitality professionals and food entrepreneurs who want to start a freelance private chef business or scale an existing one.
Course Agenda
Day 1 – Foundations of a Successful Private Chef Business (10am – 5pm approx.)
* Introduction to the private chef industry and available opportunities
* Different private chef business models and revenue streams
* Transitioning from restaurant chef to freelance private chef
* Setting up your business correctly
* Insurance, food safety and legal requirements
* Pricing foundations and understanding profitability
* Building your personal brand
* Creating a simple business plan and growth roadmap
Day 2 – Attracting and Winning Clients (10am – 5pm approx.)
* Understanding your ideal client
* Building an irresistible private chef offer
* Social media strategies that generate enquiries
* Website essentials and lead generation
* Partnerships, networking and referral systems
* Sales and consultation skills
* Converting enquiries into bookings
* Creating a premium client experience from first contact
Day 3 – Delivering Exceptional Private Dining Experiences (10am – 5pm approx.)
* Designing profitable menus
* Managing dietary requirements and allergies
* Menu consultation process
* Event planning and logistics
* Food preparation systems
* Equipment and transport requirements
* Service styles and guest interaction
* Creating memorable experiences that generate referrals and repeat bookings
Day 4 – Behind the Scenes Operations (10am – 5pm approx.)
* Supplier relationships and purchasing
* Costing and profit management
* Preparation schedules and workflow systems
* Client management and administration
* Contracts, invoices and payment systems
* Time management and productivity
* Scaling from solo chef to team operation
* Evening meal with the Private Chef Blueprint team at a local restaurant
Day 5 – Marketing, Growth and Long-Term Success (10am – 4pm approx.)
* Building authority in your local market
* Creating content that attracts premium clients
* Advanced social media strategies
* Marketing trends for luxury service businesses
* Expanding into chef’s tables, retreats and events
* Multiple revenue streams for chefs
* Guest presentation from a successful private chef
* Real-world lessons from building a six-figure business
* One-to-one business planning consultation
* Personalised 90-day action plan
Bonus: Private Chef Blueprint HQ Tour
* Exclusive behind-the-scenes access to a working private chef operation
* Preparation kitchen setup
* Equipment recommendations
* Systems and workflows
* Marketing assets and templates
* Client management processes
* Live Q&A session
The Course Includes
* Complete Private Chef Blueprint workbook
* Templates, contracts and pricing calculators
* Marketing and sales resources
* Lunch and refreshments each day
* One evening networking dinner
* Certificate of Completion
* Access to an exclusive alumni community
Please note: The course agenda may be adjusted slightly depending on timings and guest speaker availability.
Accommodation not included.
What to Wear
You will be working in a professional culinary environment. Comfortable working clothes and closed-toe shoes are required.
Price includes VAT where applicable.
Please note: Your place is not secured until full payment has been received.
Practical Information
Full joining instructions will be sent prior to the course. If you have any questions before booking, please contact the Private Chef Blueprint team.
Important
For your place to be confirmed, full payment must be received.
Your Course Fee Includes:
* Lunch and refreshments each day
* Course workbook and resources
* Networking dinner
* Certificate of Completion
Accommodation not included.













“Best evening! Thank you. you’re the best!”
— Denise Van Outen, Private dinner, Essex
“The food was off the scale! Thank you so much for making it such a special evening!”
— Kimberley Walsh, Private dinner, London
“We were so spoiled tonight, Chef Mick Binnington came over and made our anniversary dinner, I’ve never experienced anything like this! It was SO lovely not to have to do anything! And relax… what an amazing treat!”
— Stacey Solomon, Private dinner
“Thank you for mouthwatering perfection, every course was absolutely incredible!”
— Kara Tointon, Private dinner, London
“Thank you for coming and cooking us a three course meal, it was incredible!”
— Joanna Chimonides, Private dinner, Hertfordshire
“Thank you for a perfect evening. Your food is exceptional!”
— Sarah Willingham, private dinner, Brighton
“Honestly the nicest guy! Thanks again mate, everyone go follow up Chef Mick Binnington! Michelin starred dining in your house!”
— The Singing Dentist, Private dinner, Windsor
“The most unbelievable dinner, wow thank you so much.”
— Sian Owen, Private dinner, Hertfordshire
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
We’re social…