£499pp including lunch each day
Our ultimate signature cookery experience. Over the three days you will cover baking, meat, fish, and vegetables with Mick, along with guest experts!
For anyone looking to level up in the kitchen and expand their culinary repertoire, this is an absolute must!
This is the ultimate opportunity to immerse yourself in our food philosophy using the best local, seasonal produce available us.
During the hands on, interactive course you will learn to bake bread and sweet treats, the fundamentals of meat and seafood preparation and cookery, along with practical hints and tips for sourcing and cooking the best local, seasonal veg.
There will be time reserved for daily Q&A and to reflect on the day’s learnings as a group.
Course Highlights:
Timings: Start 10am each day, finish each day at approximately 5pm
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This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
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