£90pp (Bring your own bottle)
Take your seat around our interactive counter for a luxurious, seasonal seven course dinner, cooked by Michelin award winning Chef Mick Binnington in front of you.
During the meal you will be able to watch the dishes being created and will have the opportunity to chat with Mick and ask questions if you wish.
This is a communal counter for up to 16 patrons.
Highlights:
Timings: : Arrival 6:30pm to 7pm, for a 7pm start, finish approximately 10pm.
Welcome to CHEF’s Table by Mick Binnington. We create our monthly changing menu to reflect the very best of what’s in season, sourcing all our produce from local, quality suppliers.
Interactive Chef’s Table Experience – August 2026
Today’s Bread | Home Churned Butter | Maldon Salt
Chilled Cucumber Gazpacho
Warm Sourdough Crumpet | Potted Shrimps
Heritage Tomato Tart | Basil
Suffolk Chicken | Leeks | Madeira
Baked Yoghurt | Mango | Lime
Millionaire’s Shortbread Mousse
Fine Cheese | Biscuits | Chutney (Optional – 10pp Supplement)
Coffee | Tea
Interactive Chef’s Table Experience – September 2026
Today’s Bread | Home Churned Butter | Maldon Salt
White Tomato & Basil Velouté
Crispy Potato Hash | Venison Tartare | Pickled Mustard Seeds
Risotto Of Wild Mushrooms | Aged Parmesan | Truffle
Honey Roast Duck | Carrot | Orange
English Plum Trifle
Vanilla Cheesecake | Lightly Poached Autumn Blackberries
Fine Cheese | Biscuits | Chutney (Optional – 10pp Supplement)
Coffee | Tea
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This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
We’re social…
