Interactive Chef’s Table Experience

£90pp (Bring your own bottle)

Take your seat around our interactive counter for a luxurious, seasonal seven course dinner, cooked by Michelin award winning Chef Mick Binnington in front of you.

During the meal you will be able to watch the dishes being created and will have the opportunity to chat with Mick and ask questions if you wish.

This is a communal counter for up to 16 patrons.

Highlights:

A luxurious, seasonal seven course meal.
Feel free to bring your own bottle.
Watch your meal being created before your very eyes.
Chat with Mick, picking up useful hints and tips.

Timings: : Arrival 6:30pm to 7pm, for a 7pm start, finish approximately 10pm.

Welcome to CHEF’s Table by Mick Binnington. We create our monthly changing menu to reflect the very best of what’s in season, sourcing all our produce from trusted local, quality suppliers.

Interactive Chef’s Table Experience – November 2026

Today’s Bread & Butter

Roasted Onion & Thyme Velouté | Suffolk Cider

Crispy Potato | Whipped Soured Cream | Chives

Pumpkin Ravioli | Aged Parmesan | Sage

Local Fallow Deer | Celeriac Gratin | Parsnip

Orange & Cointreau Trifle

Red Wine Poached Pear | Rice Pudding

Fine Cheese | Biscuits | Chutney (Optional – 10pp Supplement)

Coffee | Tea

Festive Interactive Chef’s Table Experience – December 2026

Today’s Bread & Butter

Truffle & Parsnip Velouté

Crispy Potato | Whipped Cheese | Chives

Smoked Salmon | Black Treacle Soda Bread | Dill | Pickles

Venison Wellington | Chestnuts | Sauteed Sprout Leaves

Vanilla Baked Yoghurt | Clementine

Treacle Tart | Smoked Maldon Salt | Mince Pie Ice Cream

Fine Cheese | Biscuits | Chutney (Optional – 10pp Supplement)

Coffee | Tea

View our brochure

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Further information...

This course is run from CHEF HQ

CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.