CHEF Private Chef Service


£199pp including lunch

Discover a newfound confidence in tackling a variety of fish and shellfish!

You will learn how to prepare and cook various sea fare along with expert demonstrations, and pointers on what to look for when sourcing the freshest, best quality seafood.

Your day will include time to ask questions, discuss your learnings with your fellow scholars, and of course a delicious seafood lunch created by you along with a complimentary beverage.

Course Highlights:

  • A full day of hands-on learning.
  • Preparing a flat and a round fish.
  • Preparing and cooking shellfish.
  • Delicious recipes to compliment your seafood.
  • An expert demonstration for preparing a luxury shellfish, along with taster!
  • A delicious simple seafood lunch created by you!
  • Refreshments throughout the day

Timings: Start 10am, finish approximately 5pm.

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Further information...

This course is run from CHEF HQ on the borders of Maldon, Essex. Full address details of HQ will be provided once you have booked.

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

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