CHEF Private Chef Service


£175pp including lunch

Deep dive into everything you need to know about successfully baking stunning sourdough!

You will learn how to create your own starter, how to knead and shape the dough, and of course, not forgetting, baking your sourdough.

Over a full day, you really begin to understand how to make the most sensational, traditional sourdough, including choice of flour, successfully starting and maintaining a simple starter, kneading, shaping, knowing when your dough is ready for the oven and baking to perfection!

Course Highlights:

  • A packed day of hands-on learning.
  • Learning about flour and how it can impact the end result.
  • Create your own starter, which you will take away with you.
  • Mixing and kneading.
  • Shaping and proving.
  • Baking in a domestic oven to achieve great results.
  • Tasters and refreshments throughout the day.
  • Light lunch with complimentary beverage.
  • Q&A opportunities.

Timings: Start 10am, finish approximately 5pm.

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Further information...

This course is run from CHEF HQ on the borders of Maldon, Essex. Full address details of HQ will be provided once you have booked.

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

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