CHEF Private Chef Service


£499pp including lunch each day

Our ultimate signature cookery experience. Over the three days you will cover baking, meat, fish, and vegetables with Mick, along with guest experts!

For anyone looking to level up in the kitchen and expand their culinary repertoire, this is an absolute must!

This is the ultimate opportunity to immerse yourself in our food philosophy using the best local, seasonal produce available us.

During the hands on, interactive course you will learn to bake bread and sweet treats, the fundamentals of meat and seafood preparation and cookery, along with practical hints and tips for sourcing and cooking the best local, seasonal veg.

There will be time reserved for daily Q&A and to reflect on the day’s learnings as a group.

Course Highlights:

  • Three full hands-on days of cookery.
  • Sourdough bread baking masterclass.
  • A butchery demonstration from a master butcher.
  • Fish filleting and cookery.
  • Curing and cold smoking fundamentals.
  • Seasonal veg prep and cooking.
  • Sweet treats and bakes.
  • Daily lunch created by you!
  • Refreshments throughout the days.
  • Toast your achievements with a complimentary glass of fizz at the end of day three.

Timings: Start 10am each day, finish each day at approximately 5pm

Interested in this event?

Click the ‘Subscribe’ button below to receive our newsletter when new dates for this event are released. You can unsubscribe at any time.

Book this course...

Further information...

This course is run from CHEF by Mick Binnington HQ on the borders of Maldon, Essex. Full address details of HQ will be provided once you have booked.

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.

Request a callback

    To enquire or book please contact us directly to discuss your requirements:

    We’re social…