Proper pie workshop

£120pp including dinner

Indulge in a hands-on evening learning to create proper pies followed by enjoying your creation along with the addition of some delicious garnishes and a complimentary beverage.

Course Highlights:

Expert demonstrations.
Hands-on workshop creating your own pies.
Refreshments throughout the class.
Proper pie main course with accompaniments, plus pudding by Mick.
Complimentary beverage with your meal.
Opportunity to ask questions and chat with Mick.

Timings: Start 5pm, finish approximately 9pm.

View our brochure

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Further information...

This course is run from CHEF HQ

CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.