£90pp (Bring your own bottle)
Take your seat around our interactive counter for a luxurious, seasonal seven course dinner, cooked by Michelin award winning Chef Mick Binnington in front of you.
During the meal you will be able to watch the dishes being created and will have the opportunity to chat with Mick and ask questions if you wish.
This is a communal counter for up to 16 patrons.
Highlights:
Timings: : Arrival 6:30pm to 7pm, for a 7pm start, finish approximately 10pm.
INTERACTIVE CHEF’S TABLE MENU – JULY 2026
………………………………
Freshly Baked Bread | Home Churned Butter
Chilled Tomato Consommé | Basil
Crispy Potato Hash | Whipped Cheese | Chives
Gin Cured Trout | Fennel | Apple | Dill
Provencal Style Lamb
Gooseberry & Elderflower Fool | Shortbread Crumble
English Cherry Bakewell | Greek Yoghurt Ice Cream
Fine Cheese | Biscuits | Chutney (Optional – 10pp Supplement)
Coffee | Tea
£90 per person (BRING YOUR OWN BOTTLE)
PLEASE NOTE: WE ARE ONLY ABLE TO ADAPT DISHES IF YOU MAKE US AWARE UPON BOOKING. REGRETTABLY WE ARE UNABLE TO CATER FOR DAIRY FREE OR VEGAN DIETS AT THIS TIME. WE WILL DO OUR VERY BEST TO ACCOMMODATE ALL OTHER DIETARY NEEDS BUT CANNOT GUARANTEE DISHES WILL BE FREE OF TRACES. THANK YOU FOR UNDERSTANDING.
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This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
We’re social…
