Steak & Lobster Feast

£65pp (Bring your own bottle)

The choice of local grass fed steak, or lobster cooked over charcoal with garlic butter! Served with fries, salad, béarnaise, plus pud!

Timings: various, please check calendar for availability.

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Further information...

This course is run from CHEF HQ

CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY

We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.