£80pp (Bring your own bottle)
Join us at CHEF HQ in Maldon for an indulgent 3 course feast of steak, lobster or both!
To begin you’ll get a delicious seasonal starter, created by Michelin award winning Chef Mick Binnington!
For the main event, you’ll get the choice of a local, dry aged grass fed steak, or lobster, (with the option to upgrade on the night and have both if you really want to push the boat out!) grilled in garlic butter! Served with Koffman’s fries, dressed house salad, and béarnaise sauce.
This will be followed by a seasonal pud!
Freshly ground coffee or tea is included!
This is a ‘bring your own bottle’ event. Soft drinks are available to purchase if you wish, plus we have all glassware, wine coolers etc, and no corkage will be charged for this.
We will see you there!
Timings: various, please check calendar for availability.
Click the ‘Subscribe’ button below to receive our newsletter when new dates for this event are released. You can unsubscribe at any time.
This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
We’re social…
