Spend £100 or more for free delivery.
Luxury Handmade Beef Wellington
Price range: £60.00 through £100.00
Bring restaurant quality dining to your own table without the stress, with our handmade Beef Wellington, the ultimate dish for a special occasion.
Each Wellington is carefully prepared by our team of professional award winning chefs, using only the finest quality ingredients sourced locally. We deliver it to your door fresh and ready to cook, so all you need to do is pop it in the oven and enjoy the credit.
Whether you are planning a romantic dinner for two, a celebration with family or an impressive dinner party with friends, our Beef Wellington delivers a truly memorable meal without the hours of preparation.
Choose your size
- Serves 2: £60
- Serves 4: £100
Highlights
- Handmade by professional award winning chefs
- Made with the finest quality ingredients
- Locally sourced
- Delivered fresh
- Ready to cook at home
- Perfect for special occasions, celebrations and dinner parties
Needing more than 4 portions? Simply order more wellingtons. For example, for 6 people, order one for 2 and one for 4.
Ingredients:
Beef fillet, Dijon mustard, Mushrooms, shallot, thyme, Madeira, butter, Prosciutto, puff pastry, egg, Maldon Salt, pepper, rapeseed oil, nigella seeds
ALERGENS: GLUTEN, EGG, MILK, SULPHITES, MUSTARD
May contain traces of all allergens, please contact us before ordering if unsure.
Delivery
Our Beef Wellingtons are currently available to order for Christmas day or New Year’s 2026. When ordering select which occasion you would like your Wellington for and we will be in touch to arrange delivery nearer the time. Our Wellingtons have a 3 day shelf life following delivery, please refrigerate immediately upon receipt. Not suitable for home freezing.
Delivery currently available throughout Essex. Standard delivery is charged at £5, free delivery for orders of over £100.
If you are just outside of Essex, please do get in touch before ordering and we will try to accommodate if we can.
Cooking Instructions
For a perfect medium rare, bake in a preheated oven, on a preheated metal tray lined with baking parchment, at 200C until the pastry is golden brown and the internal beef temperature is around 40C. Allow to rest for around 10-15mins before carving and serving. Note: To cook the beef more, simply bake for longer until cooked to your liking.