£175pp including lunch
Deep dive into everything you need to know about successfully baking stunning sourdough!
You will learn how to create your own starter, how to knead and shape the dough, and of course, not forgetting, baking your sourdough.
Over a full day, you really begin to understand how to make the most sensational, traditional sourdough, including choice of flour, successfully starting and maintaining a simple starter, kneading, shaping, knowing when your dough is ready for the oven and baking to perfection!
Course Highlights:
Timings: Start 10am, finish approximately 5pm.
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This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
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