£199pp including lunch
Discover a newfound confidence in tackling a variety of fish and shellfish!
You will learn how to prepare and cook various sea fare along with expert demonstrations, and pointers on what to look for when sourcing the freshest, best quality seafood.
Your day will include time to ask questions, discuss your learnings with your fellow scholars, and of course a delicious seafood lunch created by you along with a complimentary beverage.
Course Highlights:
Timings: Start 10am, finish approximately 5pm.
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This course is run from CHEF HQ
CHEF SCHOOL OF COOKERY
4 Howells farm
Maypole Road
Maldon
CM9 4SY
We would advise that this course is only really suitable for 12 years of age and upwards. Under 16s must be accompanied by a paying adult. We put these guidelines in place for the safety, comfort and enjoyment of all our guests.
To enquire or book please contact us directly to discuss your requirements: info@chefbymb.co.uk
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